Cello Chocolate is handcrafted in Nevada City, California using cocoa beans selected from six different countries around the world.
Our bars are 70% dark chocolate which we consider the "sweet spot" for enjoying and comparing the different cocoa origins.
We keep our ingredients simple: cocoa beans, organic sugar and cocoa butter.
We press our own cocoa butter from the same bean used in each bar. Our chocolate is soy, dairy and gluten free. Vegan friendly too!
Watch our process as we roast, winnow, grind and melange cocoa beans into delicious chocolate. We then hand temper the chocolate and pour it into moulds. We encourage you to sample each variety to find your favorite.
Sharing our chocolate with Edwin of Cacao Fiji